The grapes for Château d’Aussières are sourced from selected plots on the tops of the hills. The soil is very shallow, consisting of sandstone with very little clay, and water is scarce. As a result, the yields are very low. The blend consists of Syrah and Mourvèdre. The Mourvèdre vines have been producing grapes of outstanding quality for the past few years, as they reach maturity. Green harvests are carried out and the grapes are strictly selected in order to obtain a wine that combines power and precision. The nose of woodland and garrigue reflects the humid spring and then drier late season. It is complex and delicate with aromas of black fruits complemented by notes of tapenade. The palate is very long, allowing for the appreciation of a harmonious range of aromas that lean towards cocoa and hazelnut. The tannins are silky and of great finesse, giving the impression of tasting an emulsion of Mediterranean fragrances.