Join us at The Five Elms, Weedon on Thursday 23rd April for an intimate wine dinner where each course has been thoughtfully designed to showcase a standout wine pairing. From the freshness of sea trout with Blanc de Blancs Champagne, through to richly layered dishes like turbot with vin jaune and Herdwick lamb served alongside a Chateau des Laurets BARONS Selection Parcellaire from magnum, this is a menu that balances precision with indulgence.
Expect a relaxed but refined evening, with each wine introduced alongside the dish to bring the pairing to life - whether it’s the elegance of a Mercurey 1er Cru, the vibrancy of a Naramata Riesling, or the depth of a 20-year-old Tawny to finish. With limited places available, this is a special opportunity to experience a thoughtfully curated journey of food and wine in one sitting.
£160 per head
Thursday 23rd April | 19:00 – 22:30
Five Elms, Weedon, Aylesbury, Buckinghamshire HP22 4NL
Limited availability | Booking essential | Call 01296 256057 to secure your space
